CITRUS CLEMENTINA FRUIT EXTRACT克莱门柚果提取物
CITRUS JUNOS FRUIT OIL香橙果油
Citrus Botryodiplodia fruit rot柑橘焦腐病
CITRUS JAPONICA FRUIT EXTRACT圆金柑果提取物
citrus grandis fruit extract柚子萃取
Citrus Paradisi Fruit Extract葡萄果萃取
CITRUS UNSHIU FRUIT OIL温州蜜柑果油
citrus young fruit borer桔花巢蛾
CITRUS HASSAKU FRUIT EXTRACT八朔蜜柑果提取物
So it was very urgent to Study the mechanism of sugar accumulation fOr improving thequality of citrus fruit.
因此研究柑橘果实糖积累机理对改善柑橘品质具有重要意义。
The section-drying type of the citrus fruit of this three cultivars was granulation.2.
这三种柑桔果实的枯水类型都属于汁胞粒化型。
参考来源 - 柑桔贮藏期枯水的生理生化机理研究